Is there anything better than gooey sticky ribs. I don't think so. Here's a recipe that is both those things. And if you can make it with your own honey...that makes it even better.
Here is the recipe:
4 pounds of pork ribs
1/2 cup honey
1/2 cup brown sugar
3 tablespoon soya sauce
1/2 teaspoon garlic powder
1/2 teaspoon grown ginger
1/2 teaspoon dry mustard
Cut the ribs into whatever length you like, I normally cut them about 4 bones long. Then place all the ingredients into a large ziplok bag then add place ribs. Close the bag and mush the marinade all over the ribs, then put in the fridge overnight or at least a few hours.
Drain and reserve the sauce and place back into the fridge. Place the ribs on a greased baking pan.
Cover and bake at 350 degrees for about 1 1/2 hours
Pour the reserved sauce over the ribs and leave uncovered and bake for about 45 more minutes. Hope you enjoy them as much as we do.
Sorry I forgot to take a picture of them,
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