Curry Honey Mustard Wings

Years ago while attending Culinary School, I was given this recipe from a fellow student who had become a friend. This recipe can never be said to lack flavor. If you love honey mustard anything....and love curry, you are going to love this recipe. I use wings but you can also use drum sticks or thighs. Hope you enjoy them!

2 to3 pounds of chicken wings

1/4 cup of yellow mustard

3/4 cup of Riverside Apiary Honey (any honey will work. heheheh)

1 tsp salt

1 Tbsp curry (or you can use more if you like them hotter)

Preheat oven to 375

Baste wings and put on cookie sheet that's lined with foil. Bake 1 hour and baste every 15 minutes.

Save some of the sauce for dipping while eating.