Honey Graham Crackers

Happy New Year everyone.
So to welcome in the new year I am posting the third in my series of recipes using honey. This one is
Honey Graham Crackers. These ones are not as sweet as the store bought variety but they are equally as nummy.

2 cups of whole wheat flour
1/2 cup of white flour
1/3 cup light brown sugar, packed
1 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
1 cup of cool butter cut into pieces
1/4 cup honey

1. Place the flours, brown sugar, baking powder, cinnamon and salt into a food processor and pulse to combine. Add the butter and honey and pulse until the dough fully comes together in a ball. Shape the dough into 2 discs, wrap with plastic wrap and chill for at least 2 hours before rolling.
2. Pull the dough from the fridge 30 minutes before rolling. Preheat oven to 350 degrees, line 2 or 3 baking trays with parchment. (I didn't do this)
3. On a lightly floured work surface, lightly knead the first disc of dough to soften it (so it wont crack when rolling out). Roll the dough out into a 12 x 12 inch square that is just under 1/4 in thick. Use a knife to trim the edges straight, then cut into 16 squares. Save scraps to roll out later. Place crackers on cookie sheet and dock with fork then bake for 12 -14 minutes (mine were thinner so I baked them for 10 mins) until the crackers begin to brown at the edges a little. Immediately remove the crackers onto a cooling rack.
Store in airtight container.